COEX 2011

CEO Search Partners and Technomic  jointly held a stationed dinner at Emeril Lagasse’s Tchoup Chop, rated the number one restaurant for resort dining in Florida.  We featured an interactive, indoor/outdoor eight-course stationed dinner accompanied by wine and tropical beverage pairings.

Tchoup Chop is a play on the name Tchoupitoulas Street, the location of Emeril's flagship restaurant in New Orleans. Tchoup Chop offers a unique culinary journey and combines Asian and Polynesian flavor influences with Emeril's signature flavors.  Tchoup Chop offers a dining experience unlike any other created by the famous master chef in both atmosphere and menu, offering diners a unique and exotic journey through the Pacific Seas. The exotic décor is right out of the South Pacific and is complete with bamboo, waterfalls, sculpted gardens, and a lily pond right in the middle of the restaurant.